Why obese people crave sweets? Science says it is a brain dysfunction

“We found disparities in preference for sweets between individuals and also found individual variations in dopamine receptors,” said Tamara Hershey, Professor at Washington University.

“Some people have high levels and some low. In people with normal weight having fewer dopamine receptors was associated with a higher preference for sweets,” Hershey noted.

However, in people with obesity, that is not the case, the researchers said.

Dysfunctioning in the brain’s reward system of obese individuals makes them more vulnerable to sweet cravings.

The relationship between their age, sweetness preferences and dopamine receptors also did not follow the pattern seen in people who weighed less.

Insulin resistance or some other metabolic change linked to obesity could contribute to the absence of these associations in the obese group, the researchers explained.

“We believe we may have identified a new abnormality in the relationship between reward response to food and dopamine in the brains of individuals with obesity,” lead author M Yanina Pepino, Assistant Professor at Washington University, added.

For the study, published online in the journal Diabetes, the team analysed 20 healthy volunteers who were aged between 20-40 years and compared them with 24 people considered obese, each of whom had a body mass index of 30 or higher.

The participants received drinks containing varying levels of sugar to determine the degrees of sweetness each individual preferred.

Positron emission tomography (PET) scans was conducted to identify dopamine receptors linked to rewards in each person’s brain.

@Agency report.